Buckwheat Porridge with Bacon and Onion
Main Dishes • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Buckwheat porridge with bacon and onion
Ingredients
- Buckwheat Groats 2 cups
- Salt 1 teaspoon
- Pork fat 5 oz
- Onion 1 head
Step-by-Step Guide
Step 1
Cut the pork fat into small cubes and fry it together with the chopped onion.
Step 2
Add the fried fat and onion to the cooked buckwheat porridge and stir.
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