Buckwheat Porridge in the Microwave
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 10 oz
- Butter 4 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, pour in 3 cups of water, and let it sit for 40 minutes.
Step 2
Then add the butter and salt and cook the porridge on full power for 15 minutes.
Step 3
Reduce the power to medium and cook for another 10 minutes.
Step 4
Let the porridge sit covered for 10 minutes and serve.
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