Buckwheat Porridge in Meat Broth with Smoked Bacon and Lung
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 15 oz
- Beef Kidneys 10 oz
- Turnips 2 pieces
- Onion 2 heads
- Semi-Smoked Sausage 5 oz
- Chicken Broth 10 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the carrots, peel them, and cut into strips.
Step 2
Peel the onion, wash it, and cut into rings.
Step 3
Cut the smoked bacon into cubes and fry it.
Step 4
Cut the lung into small pieces, season with salt and pepper, and lightly fry in the hot bacon fat until a crispy crust forms.
Step 5
Then add the onion and carrots, and fry for 7 minutes over medium heat.
Step 6
Pour in the broth, add the rinsed buckwheat, and cook at a gentle boil in a covered pot until done.
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