Buckwheat Patties with Parmesan and Sour Cream Sauce
Main Dishes • Russian
Description
Buckwheat patties with Parmesan and sour cream sauce
Ingredients
- Buckwheat Groats 5 oz
- Potato 1 piece
- Onion ½ head
- Grated Pecorino Pepato Cheese 0 oz
- Wheat Flour 5 oz
- Sour Cream 0 oz
- Garlic 1 clove
- Chopped Sage Leaves 0 oz
- Pickled garlic 0 oz
- Mayonnaise 0 oz
- Pickles 2 pieces
Step-by-Step Guide
Step 1
Rinse the buckwheat groats and cook them with salt over low heat until they are almost fully cooked.
Step 2
Grate the potato on a fine grater and squeeze out the juice through a colander. Finely chop the onion. Allow the buckwheat to cool slightly, then mix it with the potato, onion, and grated Parmesan. Form the mixture into a patty mixture, season with salt and pepper.
Step 3
Shape the mixture into patties, coat them in flour, and fry for 7–10 minutes on each side.
Step 4
For the sauce, mix sour cream, finely grated pickles, minced garlic, herbs, ginger, and mayonnaise. Season with salt and pepper. Serve immediately after cooking.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!