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Buckwheat Patties with Meat

Main Dishes • Russian

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Time 45 minutes
Ingredients 8
Servings 2

Description

Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'

Ingredients

  • Buckwheat Groats 5 oz
  • Cured beef 5 oz
  • Onion 2 heads
  • Chicken Egg 1 piece
  • Butter 0 oz
  • Vegetable Oil 0 fl oz
  • Ground Black Pepper to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Cook the buckwheat until fluffy and let it cool.

Step 2

Pass the meat through a meat grinder.

Step 3

Peel, wash, chop the onion, and sauté it with the meat in heated oil.

Step 4

Mix the buckwheat with the meat and beaten egg, season with salt and pepper.

Step 5

Form patties from the prepared mixture, coat them in breadcrumbs, and fry in melted butter.

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