Buckwheat Patties in Tomato Sauce

Ingredients

• Ground meat 20 oz
• Buckwheat Groats 15 oz
• Passata Tomato Sauce 0 oz
• Onion 1 head
• Carrot 1 piece
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Garlic 3 cloves
• Herbs to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Combine the ground meat and boiled buckwheat.

Step 3

Add salt.

Step 4

Add pepper.

Step 5

Add minced garlic.

Step 6

Mix thoroughly.

Step 7

Form patties and fry for 2–3 minutes on each side in a well-heated skillet.

Step 8

Place the patties in a baking dish.

Step 9

Sauté the onion and carrot until soft.

Step 10

Add the tomato paste, mix, and sauté for 1–2 minutes.

Step 11

Pour in a glass of water and simmer for another 2 minutes.

Step 12

Pour the tomato sauce over the patties, cover the dish with foil, and place it in the oven for 30 minutes at 355°F.

Step 13

Before serving, sprinkle with finely chopped herbs.