Buckwheat Noodles with Mint and Leeks
Main Dishes • Japanese
Description
Buckwheat noodles with mint and leeks
Ingredients
- Soba Noodles 10 oz
- Rice Vinegar for Sushi 5 fl oz
- Sugar 0 oz
- Salt ¾ spoons
- Vegetable Oil 1 tablespoon
- Fresh Mint 5 oz
- Leek 5 pieces
Step-by-Step Guide
Step 1
Bring a large pot of water to a boil. Add the buckwheat noodles and cook for about five minutes, until they become soft. Then, transfer the noodles to a colander and rinse with cold water to stop the cooking process. Leave them in the colander for a couple more minutes to drain excess water.
Step 2
In the meantime, mix the vinegar, oil, sugar, and salt until the sugar is completely dissolved.
Step 3
Chop the mint leaves. Trim the dark green parts of the leek and slice the rest into thin rings.
Step 4
Combine the cooked noodles with the sauce, sprinkle with mint and leeks, and toss gently to mix.
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