Buckwheat Noodles with Beans

Ingredients

• Rice Noodles 5 oz
• Frozen green bean pods 5 oz
• Mild Chili Spice 1 piece
• Sesame bun 1 tablespoon
• Soy Sauce 2 spoons
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wait for the water (about 1.5 liters) to boil, then add the noodles to the boiling water and reduce the heat.

Step 3

After 5 minutes, drain the water and rinse the noodles under cold water.

Step 4

Add the beans to a skillet with a small amount of hot oil and sauté over high heat for about 3 minutes, stirring occasionally.

Step 5

Chop the chili pepper and remove the seeds (they won't be needed).

Step 6

Add the chopped bell pepper to the beans and reduce the heat to medium.

Step 7

Add sesame seeds to the beans and stir.

Step 8

Add soy sauce to the beans and reduce the heat.

Step 9

Sprinkle the beans with black pepper (to taste) and cover with a lid.

Step 10

Add the noodles to the beans.

Step 11

Add the soy sauce again, stir, and remove from heat.