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Buckwheat Dish
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
4
Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 5 oz
- Farm fresh eggs 2 pieces
- Vegetable Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Prepare a thick buckwheat porridge from 350 ml of water and buckwheat, add salt, beaten eggs, and mix thoroughly.
Step 2
Spread the resulting mixture onto a greased pan or baking sheet and bake in a preheated oven until cooked through.
Step 3
Cool the buckwheat dish, cut into pieces, and fry in heated vegetable oil.
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