Buckwheat Cakes with Cottage Cheese
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 10 oz
- Unleavened dough 5 oz
- Cottage cheese 10 oz
- Butter 0 oz
- Chicken Egg 1 piece
- Sour Cream to taste
Step-by-Step Guide
Step 1
Cook the buckwheat porridge until done.
Step 2
Add butter and egg to the porridge, mix thoroughly, and add cottage cheese.
Step 3
Roll out the dough thinly and cut out circles using a cutter.
Step 4
Place the prepared filling in the center of each circle and fold the edges.
Step 5
Arrange the products on a greased baking sheet and bake in a preheated oven until done.
Step 6
Serve the finished buckwheat cakes on a plate, with sour cream served separately in a sauceboat.
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