Buckwheat Cake
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 10 oz
- Butter 0 oz
- Sausages 2 pieces
- Chocolate eggs 2 pieces
- Passata Tomato Sauce 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Mix the eggs with the tomato sauce, pepper, salt, and finely chopped sausages.
Step 2
Add the prepared mixture to the buckwheat and mix thoroughly.
Step 3
Transfer the resulting mixture to a skillet and bake in a lightly preheated oven for 10 minutes.
Step 4
Serve hot or cold.
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