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Brussels Sprouts with Camembert Cheese
Main Dishes • World
0
0
Time
20 minutes
Ingredients
5
Servings
2
Description
Brussels Sprouts with Camembert Cheese
Ingredients
- Brussels Sprouts 10 oz
- Camembert cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Clean the sprouts and cut the large ones in half.
Step 2
Sauté in a pan with olive oil for 2–3 minutes. Add salt, pour in 100 ml of water, and cover with a lid.
Step 3
When the water evaporates, add 100 g of chopped Camembert. Stir. Sprinkle with freshly ground black pepper before serving.
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