Brussels Sprouts, Asparagus, and Green Beans in Cream with Chili
Main Dishes • European
Description
Brussels sprouts, asparagus, and green beans in cream with chili
Ingredients
- Brussels Sprouts 5 oz
- Green Beans (frozen) 5 oz
- Green Asparagus 5 oz
- Red Chili Pepper 1 piece
- 35% Cream 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make a crosswise cut on the Brussels sprouts from the stem side, boil in salted water for 7-10 minutes, and drain in a colander.
Step 2
Pour vegetable oil into a hot skillet and add the Brussels sprouts.
Step 3
When the sprouts start to sauté, add the green beans.
Step 4
After a couple of minutes, add the asparagus, chili pepper, cream, and reduce the heat to a simmer.
Step 5
After five minutes, the dish is ready.
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