Brown Rice Porridge with Coconut Cream
Main Dishes • Pan-Asian
Description
Brown Rice Porridge with Coconut Cream
Ingredients
- Brown Rice 5 oz
- Water 2 cups
- Sugar to taste
- Coconut cream ½ cup
- Salt to taste
- Fruits to taste
- Nuts to taste
Step-by-Step Guide
Step 1
In a deep skillet, pour the rice with water and bring to a boil. Reduce the heat and let it simmer on medium heat. Continue cooking until the excess liquid evaporates. Cooking time depends on the age of the rice.
Step 2
Once the water evaporates, check the rice for doneness; if the grains are falling apart and the consistency is porridge-like, the rice is ready. If not, add another cup of water and continue simmering on medium heat until done.
Step 3
Continue checking the rice for doneness and add another cup of water if necessary. In total, you should not need more than 4 cups of water and 45 minutes of cooking time.
Step 4
Once the rice starts to fall apart, turn off the heat and let it cool under a closed lid. After cooling, the rice should become soft and sticky.
Step 5
To serve, place the rice in a bowl, drizzle with coconut cream, and top with fruits and nuts if desired.
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