Brown Rice Omelette with Cilantro
Main Dishes • World
Description
Brown Rice Omelette with Cilantro
Ingredients
- Basmati Brown Rice 5 oz
- Canola Oil 1 tablespoon
- Ginger 5 oz
- Garlic 3 cloves
- Green Onion 1 bunch
- Mushrooms 5 oz
- Carrots 2 pieces
- Fresh Red Pepper 1 piece
- Chicken Eggs 3 pieces
- Chopped Cilantro (Coriander) ¼ cup
- Soy Sauce 2 teaspoons
- Sesame Oil 1 teaspoon
- Chili Pepper 2 tablespoons
- Toasted sesame seeds 1 tablespoon
Step-by-Step Guide
Step 1
Cook the rice according to the instructions.
Step 2
Heat 2 teaspoons of oil in a large skillet or wok.
Step 3
Add ginger and garlic and sauté for 1 minute. Add the vegetables and stir-fry on high heat for 3-4 minutes.
Step 4
Meanwhile, mix the eggs with cilantro and seasoning. Heat a small non-stick skillet with the remaining oil. Crack the eggs, stir, and fry on both sides until cooked. Then cut into strips.
Step 5
Add the drained cooked rice, soy sauce, sesame oil, and chili pepper to the vegetables. Mix well.
Step 6
Serve on plates and top with the omelette, a few cilantro leaves, and sesame seeds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!