Broccoli and Tomato Casserole
Main Dishes • European
Description
Broccoli and Tomato Casserole
Ingredients
- Broccoli 10 oz
- Milk 5 fl oz
- Wheat Flour 5 oz
- 20% Sour Cream 2 tablespoons
- Chocolate eggs 4 pieces
- Dill to taste
- Parsley to taste
- Potato 1 piece
Step-by-Step Guide
Step 1
To ensure the broccoli in the casserole is soft and tender, it is advisable to boil it over medium heat for 5 minutes. First, separate the florets from the bunches. After boiling, drain the water and let it cool.
Step 2
Beat the eggs with the milk using a fork, add the sour cream and flour, and season with salt and pepper to taste. Mix everything thoroughly until you have a homogeneous mixture.
Step 3
By this time, the broccoli should have cooled. Place it in a greased baking dish, slice the tomato, and add it as well.
Step 4
Then pour the egg and milk mixture over everything, sprinkle with herbs on top, and place in the oven for 25 minutes at a temperature of 355°F.
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