No Image Available
Broccoli and Cauliflower Puree with Cream
Main Dishes • European
0
0
Time
1 hour 10 minutes
Ingredients
8
Servings
5
Description
Serve with meat.
Ingredients
- Cauliflower 10 oz
- Carrot 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Cream 22% 5 tablespoons
- Butter 0 oz
- Broccoli 1 head
- Potato 4 pieces
Step-by-Step Guide
Step 1
Boil the vegetables, then drain the water from the cooked vegetables.
Step 2
Blend the vegetables; while blending, add salt, pepper, a small piece of butter, and continue blending. Then add the cream and blend again.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!