Brisket with Green Sauce
Main Dishes • Italian
Description
Brisket with Green Sauce
Ingredients
- Onion 2 heads
- Beef chuck roast 30 oz
- Juniper Berries to taste
- Bay leaf 2 pieces
- Chocolate eggs 2 pieces
- Spices 1 teaspoon
- Table Mustard 1 teaspoon
- Parsley 1 bunch
- Scallions 1 bunch
- Watercress 1 bunch
- Tarragon 1 bunch
- Sour Cream 10 oz
- Celery salt 1 bunch
- Cream 3 tablespoons
- Natural Yogurt 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper to taste
- Celery salt 5 oz
- Carrot 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Wash, peel, and dice the onion, carrot, and celery root.
Step 2
Place the meat, vegetables, and spices in a pot. Cover with cold water, bring to a boil. Add salt and cook for 2 hours.
Step 3
Finely chop the herbs. Mix 2/3 of the herbs with sour cream, cream, yogurt, and mustard, and puree the mixture. Season with lemon juice, salt, and pepper.
Step 4
Boil the eggs. Finely chop the onion and eggs, and add them to the puree sauce.
Step 5
Serve the brisket with the green sauce.
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