Brezol with Herbs and Mushrooms
Main Dishes • Russian
Description
Bon appétit!
Ingredients
- Chicken Egg 2 pieces
- Veal Mince 5 oz
- Champignons 5 oz
- Pickled Cauliflower 1 piece
- Sour Cream 1 tablespoon
- Milk 1 tablespoon
- Garlic 1 clove
- Grated Pecorino Pepato Cheese 2 spoons
- Mustard Greens to taste
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
- Herbs to taste
Step-by-Step Guide
Step 1
In a blender, combine the minced meat, eggs, milk, salt, pepper, and 1 teaspoon of vegetable oil. Blend until smooth. Pour the mixture into a skillet with a small amount of vegetable oil. Cook covered for a few minutes over medium-low heat. Then flip it over and cook for another minute or two.
Step 2
While it's frying, we slice the mushrooms and sauté them a bit. We transfer them to a bowl, add the sliced cucumber, cheese (I used a mozzarella-type, but you can use any kind you like), sour cream, mustard, minced garlic, and mix everything together. The filling is ready! You can also add ham if you wish.
Step 3
On one half of the pancake, place the filling, cover it with the other half, close the lid, and turn off the heat after about a minute. When serving, generously sprinkle with chopped green onions and parsley.
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