Bream Stuffed with Grains
Main Dishes • Author's
Description
From the book 'Home Cooking on a Budget'
Ingredients
- Onion 2 heads
- Vegetable Oil 3 spoons
- Buckwheat Groats 1 glass
- Chicken Egg 3 pieces
- Bream 1 piece
- Salt to taste
- Wheat Flour 0 oz
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Sauté 2 chopped onions in 3 tablespoons of oil, then mix with cooked buckwheat porridge and 3 chopped hard-boiled eggs.
Step 2
Stuff the cleaned and washed bream, sew it up, season with salt, coat it in flour, place it on a baking sheet, add 1/2 cup of water and 1/4 pound of melted butter, put it in the oven, and baste it frequently with the juices so that the bream browns nicely but doesn't burn.
Step 3
Once it is golden brown and crispy, remove it and place it on a serving platter. Add a cup of sour cream to the juices; if the juices have evaporated, boil a cup of water on the stove, pour it over the fish, and serve with a salad.
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