Breakfast Sandwich with Egg and Avocado
Main Dishes • World
Description
Breakfast Sandwich with Egg and Avocado
Ingredients
- Red Bell Pepper 1 piece
- Mango 1 piece
- Brown Sugar 2 tablespoons
- Wine Vinegar 2 tablespoons
- Orange Juice 2 tablespoons
- Lime Juice 1 tablespoon
- Cayenne Pepper 1 teaspoon
- Coarse Salt to taste
- Chicken Eggs 9 pieces
- Whole Milk 10 fl oz
- Butter 1 tablespoon
- Cheddar cheese 5 oz
- Ground Black Pepper to taste
- Buns 6 pieces
- Avocado 1 piece
- Cherry Tomatoes 5 oz
Step-by-Step Guide
Step 1
Spicy Sauce Preheat the oven. Roast the bell pepper on a baking sheet, turning occasionally, until charred in spots, about 12-15 minutes. Transfer to a small bowl; cover tightly. Let sit for 10 minutes. Peel and remove the seeds. Blend the bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne pepper until smooth, adding water as needed; season with salt. Can be made ahead: The spicy sauce can be prepared up to 1 week in advance. Cover and refrigerate.
Step 2
Sandwich In a medium bowl, whisk together the eggs and milk. Heat the butter in a large non-stick skillet over medium heat. Scramble the eggs, stirring, until just set, about 5 minutes. Remove from heat and stir in the cheese; season with salt and pepper. Assemble the sandwiches with the buns, spicy sauce, eggs, avocado, and cherry tomatoes.
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