Breaded Perch
Main Dishes • Author's
Description
Breaded perch is a delicious dish that features tender fish fillets coated in a crispy breading. Perfectly seasoned and fried until golden brown, this dish can be served with a side of tartar sauce or a fresh salad. It's a delightful meal that's easy to prepare and sure to impress your family and friends.
Ingredients
- Sea Bass 1 piece
- Butter 0 oz
- Tarragon 0 oz
- Dill 0 oz
- Chervil 0 oz
- Wheat Flour to taste
- Chicken Egg 1 piece
- Breadcrumbs to taste
- Lemon to taste
- Salt to taste
- Ground Black Pepper to taste
- Fennel to taste
Step-by-Step Guide
Step 1
First, prepare the perch: scale the fish, gut it, remove the gills, and trim the fins.
Step 2
Carefully separate the fillet along the backbone, avoiding cutting through the skin. Use scissors to cut out and remove the backbone. Rinse under cold water.
Step 3
Then mix the softened butter with finely chopped herbs (tarragon, dill, chervil).
Step 4
Place the perch skin-side down, season with salt and pepper, and spread butter along the entire length of the fish. Tightly wrap the fillet and secure it with wooden skewers.
Step 5
Coat in flour, then dip in egg.
Step 6
Finally, coat in breadcrumbs. Be careful not to cover the head and tail.
Step 7
Fry the perch in a large amount of oil heated to 340°F for 6 to 7 minutes.
Step 8
Place the cooked fish on paper towels to remove any excess fat.
Step 9
Remove the skewers from the fish. Serve with a slice of lemon and a salad of herbs and fennel.
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