Breaded Cabbage on a Vegetable Bed

Ingredients

• White Cabbage 1 head
• Salad Potatoes 3 pieces
• Carrot 1 piece
• Wheat Flour 2 tablespoons
• Breadcrumbs 2 tablespoons
• Lemon-Pepper Mix 1 teaspoon
• Salt 1 tablespoon
• Clarified Butter 4 tablespoons
• Chocolate eggs 2 pieces

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the cabbage into quarters, including the core.

Step 3

Wash and peel the carrot and potatoes.

Step 4

Place the cabbage in salted water (salt to taste) to boil.

Step 5

While the cabbage is boiling, dice the carrot and potatoes into small cubes.

Step 6

Add 1 tablespoon of oil to a skillet and heat it.

Step 7

Add the diced vegetables to the skillet and cook over medium heat until done, without browning them too much (just stir occasionally).

Step 8

Remember to season the vegetables with salt to taste while cooking.

Step 9

Remove the cooked cabbage from the broth using a colander.

Step 10

Leave the cabbage in the colander to drain and cool slightly.

Step 11

By the time the cabbage cools, the vegetables will be ready; remove them from the skillet.

Step 12

Prepare the breading: place the breadcrumbs, flour, pepper, and salt on a plate.

Step 13

Mix well.

Step 14

In a small bowl, crack 2 eggs and whisk them.

Step 15

Dip the cooled cabbage thoroughly into the egg mixture (on all sides).

Step 16

Then immediately coat it thoroughly in the breading.

Step 17

Place the breaded pieces in a skillet heated with oil.

Step 18

Fry the cabbage well on all sides.

Step 19

On a serving plate, arrange the vegetables.

Step 20

Top with the fried cabbage.