Brazilian Calf Liver
Main Dishes • Latin American
Description
Brazilian Calf Liver
Ingredients
- Chicken Liver 20 oz
- Bananas 10 oz
- Vegetable Oil 0 fl oz
- Lemon 10 oz
- Dry White Wine 5 fl oz
- Onion 5 oz
- Rice 15 oz
- Bay leaf 2 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice the liver into thin pieces, season with pepper, pour in the white wine and lemon juice, add grated onion, and marinate for 8–10 hours.
Step 2
Then, fry the slices in vegetable oil, add the marinade, bay leaves, and simmer for another 3–4 minutes over low heat. Shortly before serving, add mashed banana, drizzle with lemon juice, gently mix, and serve immediately.
Step 3
This dish can be served with boiled fluffy rice.
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