Braised Veal with Apples, Cinnamon, and Red Wine
Main Dishes • American
Description
Braised veal with apples, cinnamon, and red wine
Ingredients
- Apple 4 pieces
- Meyer Lemon Juice 0 fl oz
- Vegetable Oil 1 tablespoon
- Brown Sugar 1 tablespoon
- Veal Fillet 20 oz
- Water 1 glass
- Red Grape Juice 1 glass
- Ground Cinnamon ½ spoons
- Salt to taste
- Ground Black Pepper to taste
- Clove 1 piece
Step-by-Step Guide
Step 1
Cut the beef into cubes (3 cm), season with salt and pepper, and sear in a hot skillet with vegetable oil until golden brown.
Step 2
Peel the apples and remove the cores, then slice them into wedges.
Step 3
Transfer the browned meat to a pot, add the apples, and pour in sweetened boiling water. Bring to a boil. Add the wine, cinnamon, and cloves, and simmer over medium heat for about 15-20 minutes.
Step 4
Once the veal is tender, remove the pot from the heat and let the meat rest. You can serve it with white rice or mashed potatoes as a side dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!