Braised Turkey with Vegetables
Main Dishes • American
Description
Braised Turkey with Vegetables
Ingredients
- Chicken fillet 20 oz
- Turnips 2 pieces
- Salad Potatoes 6 pieces
- Tomatoes 2 pieces
- Onion 1 piece
- Herbs ½ bunch
Step-by-Step Guide
Step 1
Cut the turkey into small pieces. Place it in a heated skillet with oil and sauté over medium heat until a light crust forms. Use a large skillet.
Step 2
Chop the potatoes and carrots.
Step 3
Chop the onion.
Step 4
Add the onion and carrots to the turkey. Cook over medium heat for 5–7 minutes.
Step 5
Add the potatoes to the skillet.
Step 6
Add a little water (1–2 cups) so that the potatoes are almost submerged.
Step 7
Season with salt, pepper, add a bay leaf, and sprinkle with your favorite spices. I used basil and paprika. Cover the skillet with a lid and simmer on low heat until cooked through (about 30 minutes).
Step 8
At the very end, add the chopped tomatoes and cook for another 5 minutes.
Step 9
Sprinkle the dish with herbs and let it sit for 5 minutes on the turned-off stove.
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