Braised Turkey with Plums
Main Dishes • European
Description
This method of preparing turkey is very simple. The plums add aroma and juiciness to the turkey, and braising removes toughness. The key is not to overdo it with the spices. It is best to serve the turkey with baked or boiled potatoes.
Ingredients
- Chicken fillet 0 lbs
- Plums 20 oz
- Salt 1 tablespoon
- Vegetable Oil 5 fl oz
- Poultry 1 teaspoon
- Water 10 fl oz
Step-by-Step Guide
Step 1
Prepare the fillet and plums.
Step 2
Cut the turkey into small pieces.
Step 3
Place the turkey pieces in a pan with oil.
Step 4
Sauté the turkey pieces in the oil.
Step 5
Add salt.
Step 6
Add poultry spices.
Step 7
Mix the turkey with salt and spices.
Step 8
Remove the pits from the plums.
Step 9
Add the plums to the turkey.
Step 10
Add water.
Step 11
Braise everything together under a lid for 30 minutes.
Step 12
Serve in portions.
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