Braised Savoy Cabbage with Bacon
Main Dishes • World
Description
Braised Savoy Cabbage with Bacon
Ingredients
- Butter 0 oz
- White Cabbage 5 lbs
- Bacon 5 oz
- Onion 1 piece
- Carrot 2 pieces
- Bay leaf 2 pieces
- Chicken Broth 15 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Remove the outer leaves of the cabbage, cut the head into 4 parts, and remove the core, then slice the leaves into strips about 2 cm wide. Rinse well. Bring a large pot of salted water to a boil, add the cabbage, submerge it with a spoon, allow the water to boil again, reduce the heat, cover the pot, and cook for 30 minutes until the cabbage is tender. Drain and dry in a colander.
Step 2
Heat the butter in a pot, add the bacon, and cook over low heat, stirring, for 5 minutes until it is browned. Remove from the pan and set aside. Add the sliced onion and cook over low heat for 5 minutes until it becomes soft and translucent. Then add the thinly sliced carrot, cabbage, half of the bacon, and mix well.
Step 3
Pour in the broth, add the remaining bacon and bay leaf. Cover with a lid and simmer over low heat, stirring, for about 1.5 hours. Serve immediately.
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