Braised Red Cabbage with Wine
Main Dishes • French
Description
Braised red cabbage with wine
Ingredients
- Red Currant 1 head
- Butter 0 oz
- Garlic 2 cloves
- Thyme 3 sprigs
- Rosé Dry Wine 5 fl oz
- Bacon 5 oz
- Apple 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Sugar 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the garlic and remove the thyme leaves from the stems.
Step 3
Finely chop the cabbage.
Step 4
In a heavy-bottomed pot, melt the butter and sauté the garlic and thyme leaves for 30 seconds.
Step 5
Add the sugar and cabbage, pour in the wine, and bring to a boil.
Step 6
Once it boils, reduce the heat to low and braise the cabbage with the lid on for 45 minutes.
Step 7
Finely chop the bacon. Dice the apples into small cubes.
Step 8
Add the bacon and apples to the cabbage and mix well.
Step 9
Taste and add salt and pepper to your liking.
Step 10
Serve the braised red cabbage as a side dish to rich meats, such as duck or pork.
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