Braised Rabbit in Wine-Lemon Marinade with Lingonberries
Main Dishes • Russian
Description
The rabbit has a savory, rich flavor. Therefore, a good side dish would be plain rice. Serve with a glass of dry white wine.
Ingredients
- Rabbit 5 lbs
- Dry White Wine 15 fl oz
- Fresh Rose Hips to taste
- Salt to taste
- Lemon-Pepper Mix to taste
- Dried Barberry 0 oz
- Grated Ginger Root 1 teaspoon
- 20% Sour Cream 20 oz
- Wheat Flour 0.5 cup
- Turmeric a pinch
- Fresh-frozen lingonberry 5 oz
- Herbs 1 bunch
- Lemon 1 piece
Step-by-Step Guide
Step 1
Cut the rabbit into several pieces. Place the pieces in a deep bowl.
Step 2
Rub the rabbit meat with salt and pepper mix.
Step 3
Squeeze the juice of half a lemon onto the meat.
Step 4
Add dry white wine to the bowl with the meat. Add rosemary, ginger, and barberry to the marinade. You can add various herbs and spices to taste.
Step 5
Place the rabbit in the marinade in the refrigerator overnight.
Step 6
Remove the meat from the marinade and pat dry with a paper towel.
Step 7
Mix the flour with turmeric and coat the rabbit in the resulting batter. (Flour is necessary to thicken the sauce.)
Step 8
Fry in olive oil until golden brown.
Step 9
Add the marinade to the saucepan with the floured rabbit. Simmer on low heat for 1.5–2 hours until the meat separates from the bones.
Step 10
10 minutes before it's done, add sour cream to the sauce. Sprinkle everything with lingonberries and herbs. Simmer on very low heat for another 10 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!