Braised Rabbit in Red Wine
Main Dishes • World
Description
Soak the pieces of rabbit strictly in non-reactive cookware.
Ingredients
- Rabbit 0 lbs
- Wheat Flour 10 teaspoons
- Rosé Dry Wine 5 fl oz
- Vegetable Oil 5 fl oz
- Onion 1 head
- Salt to taste
- Ground Black Pepper to taste
- Margarine 0 oz
Step-by-Step Guide
Step 1
Cut the rabbit into serving pieces and marinate in a mixture of wine, chopped onion, and spices for one to two days.
Step 2
Dredge the pieces of meat in flour and fry until a crust forms.
Step 3
Prepare a sauce from oil, flour, margarine, and red wine. Pour the sauce over the rabbit pieces and simmer on low heat until cooked through.
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