Braised Pork Kidneys
Main Dishes • European
Description
Braised Pork Kidneys
Ingredients
- Chicken Broth 10 fl oz
- Pork intestines 20 oz
- Vegetable Oil 0 fl oz
- Meyer Lemon Juice to taste
- Onion 2 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the kidneys, make a lengthwise cut, and soak for about an hour in water mixed with lemon juice.
Step 2
Pour boiling water over them, let simmer for a few minutes, then drain the water and let the kidneys cool.
Step 3
Slice the cooled kidneys diagonally into thin pieces and fry them in hot oil. Transfer to a pot, add the broth, the sliced and sautéed onion, salt, and pepper.
Step 4
Braised for about 30 minutes until tender.
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