
Braised Napa Cabbage
Main Dishes • Chinese
Description
Braised Napa Cabbage
Ingredients
- Napa Cabbage 15 oz
- Onion 1 piece
- Garlic 2 cloves
- Soy Sauce 2 tablespoons
- Ground Black Pepper to taste
- Water 3 tablespoons
Step-by-Step Guide
Step 1
Chop the cabbage coarsely. Finely chop the onion and garlic and sauté in a pan for about a minute.
Step 2
Add the Napa cabbage, soy sauce, and water to the sautéed onion and garlic. Braise the cabbage for 5 minutes covered over medium heat.
Step 3
Add the pepper and leave the dish covered for 10 minutes. Enjoy your meal!
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