Braised Chicken with Mushrooms and Cheese

Ingredients

• "Petelinka Thigh Fillet" 5 lbs
• Pickled Chanterelles 10 pieces
• Onion 2 pieces
• Salt 0 oz
• Rosemary 2 sprigs
• Pizza Spice Mix 2 teaspoons
• Saffron 1 teaspoon
• Green peppercorns 1 teaspoon
• Ground Dried Garlic 1 teaspoon
• Russian Cheese 5 oz
• Water 10 fl oz

Step-by-Step Guide

Step 1

Prepare the chicken, mushrooms, onion, and cheese.

Step 2

Place the thigh fillet in a deep baking dish in a random order.

Step 3

Slice the onion into half rings or feathers to taste.

Step 4

Cut the champignon mushrooms randomly as well.

Step 5

Grate the cheese on a coarse grater.

Step 6

Combine the prepared ingredients for further cooking.

Step 7

Take the spices.

Step 8

Crush all the spices together in a mortar.

Step 9

Sauté the onion in vegetable oil.

Step 10

Add the mushrooms to the almost cooked onion and sauté them together, then add water.

Step 11

Simmer everything together for 5 minutes.

Step 12

Add half of the grated cheese.

Step 13

Sprinkle the chicken with the crushed spice mixture and pour the prepared mixture of mushrooms and onion with cheese on top.

Step 14

Evenly distribute the mushrooms with the onion, sprinkle with the remaining cheese, and add the rosemary leaves.

Step 15

Place in an oven preheated to 355°F for 40 minutes.

Step 16

When the chicken is cooked and the cheese has melted, you can take the dish out.

Step 17

Serve with a simple side dish, garnished with rosemary.