Braised Chicken Thighs with Onions, Tomatoes, and Bell Peppers

Ingredients

• "Petelinka Thigh Fillet" 0 lbs
• Tomatoes 2 pieces
• Orange Bell Peppers 1 piece
• Onion 1 piece
• Vegetable Oil 5 tablespoons
• Herbs 3 stems
• Oregano 1 teaspoon
• Ground Dried Garlic 2 teaspoons
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients, rinse the fillet.

Step 2

Peel and slice the onion into half rings.

Step 3

Slice the tomato into half rings, then into quarters (or in a way that is convenient for you).

Step 4

Cut the pepper into strips or half rings.

Step 5

Pour vegetable oil into a frying pan, wok, or saucepan and start frying the pepper.

Step 6

Then add the onion.

Step 7

Next, add the tomatoes.

Step 8

Chop the herbs coarsely.

Step 9

Add to the cooking vegetables.

Step 10

Mix everything and salt to taste (about 1 teaspoon of salt).

Step 11

Place the thigh fillet on top.

Step 12

Mix everything and braise under a lid until the chicken is almost cooked, stirring occasionally.

Step 13

Add oregano.

Step 14

Then add the dried garlic.

Step 15

Mix everything and braise for another 10 minutes.

Step 16

Serve in portions, adding any side dish.