Braised Chicken Thighs in Soy Sauce with Vegetables in the Oven

Ingredients

• Chicken Thighs 0 lbs
• Onion 2 pieces
• Carrot 5 oz
• Orange Bell Peppers 5 oz
• Garlic 1 head
• Soy Sauce 5 fl oz
• Salt 1 teaspoon
• Mixed Ground Peppers 1 teaspoon
• Chicken Seasoning 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Thoroughly wash the chicken thighs under running water, remove any excess, and place them in a baking dish.

Step 3

Peel the onion, wash it well, cut it into large strips or cubes, and add it to the dish with the chicken thighs.

Step 4

Peel the carrot, wash it well under running water, cut it into large strips, and add it to the dish with the thighs and onion.

Step 5

In a separate container, pour in 100 ml of soy sauce, add 1 teaspoon of salt and 1 teaspoon of mixed ground pepper to the sauce.

Step 6

Peel the garlic, wash it well, and press it into the soy sauce.

Step 7

Mix all the ingredients well.

Step 8

Remove the seeds and stems from the sweet red bell pepper, wash it well under running water, cut it into large strips or cubes, and add it to the dish with the vegetables.

Step 9

Pour the prepared soy sauce over the chicken thighs and vegetables in the dish.

Step 10

Gently mix everything together.

Step 11

Add 1 teaspoon of chicken seasoning. Cover with a lid and let marinate for 1 hour in a cool place.

Step 12

Bake the chicken thighs in the oven at 355°F for about 1 hour. Cool at room temperature under a closed lid. Serve warm or hot.