Braised Chicken Gizzards with Onions and Carrots

Ingredients

• Chicken gizzards 40 oz
• Onion 1 head
• Carrot 5 oz
• Salt 1 teaspoon
• Garlic 5 cloves
• Vegetable Oil 5 fl oz
• Lemon-Pepper Mix 1 teaspoon
• Parsley to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour 75 milliliters of vegetable oil into a frying pan.

Step 3

Thoroughly wash the chicken gizzards under running water, remove any excess, place them in the frying pan with oil, and set on the heat.

Step 4

Add 1 teaspoon of salt to the frying pan.

Step 5

Peel the onion, wash it well, dry it a bit, chop it into medium cubes or strips, and add it to the frying pan with the chicken gizzards.

Step 6

Peel the carrot, wash it well under running water. Cut it into medium-sized strips and add it to the frying pan.

Step 7

Add 1 teaspoon of ground pepper mix to the frying pan.

Step 8

Peel the garlic, wash it well under running water, chop it into strips, and add it to the frying pan.

Step 9

Gently mix all the ingredients in the frying pan.

Step 10

Cover the frying pan with a lid and braise the chicken gizzards until cooked, stirring occasionally, for about 40–50 minutes. Optionally, garnish with parsley before serving.