Braised Cabbage in a Cast Iron Pot
Main Dishes • Russian
Description
This is how cabbage is prepared in a popular American restaurant known for its rustic cuisine.
Ingredients
- Sauerkraut 20 oz
- White Cabbage 10 oz
- Onion 5 oz
- Carrot 5 oz
- Dry White Wine 15 fl oz
- Ground Black Pepper 0 oz
- Bay leaf 0 oz
- Salt to taste
- Pork fat 5 oz
- Black Cumin (Cumin) 0 oz
- Sugar 0 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Cut all the vegetables and bacon into thin strips.
Step 2
Heat the cast-iron pot, melt some butter in it, and fry the bacon until crispy.
Step 3
Add the vegetables to the lard: start with the onions, lightly salting them, then add the carrots and cabbage. Add the bell pepper and, if needed, salt again.
Step 4
When the cabbage becomes translucent, add the wine, cover the pot with a lid, and place it in the oven preheated to 355°F until the wine evaporates. Then reduce the heat to 265°F and simmer for a couple of hours.
Step 5
Then add the cumin and sugar. Stir, cover again, and let it simmer for another 20 minutes.
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