Braised Beef with Rum and Anise
Main Dishes • European
Description
Braised Beef with Rum and Anise
Ingredients
- Star anise 1 teaspoon
- Beef 25 oz
- Onion 2 heads
- Fresh basil leaves 2 teaspoons
- Vegetable Oil 3 tablespoons
- Cilantro 1 tablespoon
- Dark rum 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook in a deep pot.
Step 2
Slice the onion into half rings. Heat the oil and add the onion. Sauté until golden brown.
Step 3
Cut the meat into cubes. Once the onion is golden, add the meat to the pot. Sear for 5–10 minutes.
Step 4
Then add the cilantro, basil, and anise. Mix well and add the rum. Then pour in 350 ml of boiling water. Cover with a lid and simmer for 30 minutes.
Step 5
Stir, reduce to low heat, and simmer covered for another 50 minutes.
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