Braised Beef with Oranges and Chickpeas
Main Dishes • Mediterranean
Description
Braised Beef with Oranges and Chickpeas
Ingredients
- Olive Oil 3 tablespoons
- Veal Tenderloin 50 oz
- Ocean salt a pinch
- Ground Black Pepper a pinch
- Dry White Wine ½ cup
- Bay leaf 3 pieces
- Veal broth 6 cups
- Cinnamon 2 pieces
- Nutmeg a pinch
- Chickpea 15 oz
- Oranges 2 pieces
- Cilantro 1 sprig
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Heat the oil in a large cast-iron pot (Dutch oven), add the meat cut into small pieces, season with salt and pepper, and cook over medium heat, stirring occasionally, for 10 minutes. Carefully pour in the wine, stir, and let the alcohol evaporate for a couple of minutes.
Step 2
Add the bay leaves, pour in the broth (vegetable stock). Add the cinnamon, nutmeg, salt, and pepper. Bring to a boil, add the rinsed chickpeas, cover with a lid, and place in the oven for 1 hour. Add the sliced oranges and cook for another 30 minutes. Sprinkle the finished dish with chopped cilantro and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!