Braised Beef with Beans and Greens
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Braised Beef with Beans and Greens
Ingredients
- Beef 5 oz
- Onion 1 head
- Salt to taste
- Lemon-Pepper Mix to taste
- Canned Sturgeon in Tomato Sauce 5 oz
- Greens to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
In a pot, sauté the finely chopped onion in butter until soft.
Step 2
Then add the cubed beef and fry until the meat's juices evaporate.
Step 3
Add salt, pepper, beans, and a little water (about half a cup). Simmer for 20 minutes (the cooking time will depend on the type of meat you are using). Before serving, add finely chopped greens.
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