Braised Beef Ribs in Tomato Sauce
Main Dishes • American
Description
You can certainly add various spices depending on your taste; I have described the classic recipe. You can add sugar or, on the contrary, chili. Feel free to be creative as you wish.
Ingredients
- Thick Beef Rib 0 lbs
- Onion 2 heads
- Olive Oil 2 tablespoons
- Passata Tomato Sauce 15 oz
- Ground Black Pepper to taste
- Red Long Chili Peppers 1 teaspoon
- Salt to taste
- Wheat Flour 2 tablespoons
Step-by-Step Guide
Step 1
Heat a pot to maximum temperature.
Step 2
Pour in the olive oil.
Step 3
Chop the onion coarsely into strips. Add it to the heated oil.
Step 4
As soon as the onion starts to turn yellow, add the washed ribs, separated from each other, to the pot.
Step 5
Sear them until lightly browned, season with salt and both types of pepper. Then sprinkle with flour and mix. Fry for another 2 minutes.
Step 6
Reduce the temperature to medium. Add the tomato paste, mix, season with a bit more salt and pepper, cover with a lid, and simmer for about 15-20 minutes, stirring occasionally.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!