Braised Beef in Coconut Milk with Curry
Main Dishes • Indian
Description
Braised beef in coconut milk with curry
Ingredients
- Safflower Oil 2 spoons
- Onion 2 heads
- Red Curry Powder 2 spoons
- Mild Chili Spice ½ spoons
- Beef 0 lbs
- Coconut Milk 15 fl oz
- Campbell's Beef Broth 5 fl oz
- Chickpea 30 oz
- Fresh basil leaves 5 oz
Step-by-Step Guide
Step 1
Heat 1 tablespoon of oil in a skillet and sauté the finely chopped onion for 3-4 minutes until soft. Add the curry and chili and cook for another minute. Add the remaining oil and the meat cut into small pieces. Mix well and cook for another 4-5 minutes until the meat is lightly browned.
Step 2
Add coconut milk and broth, bring to a boil, cover with a lid, reduce the heat, and cook for 1.5 hours, stirring occasionally. Add the chickpeas and cook for another 30 minutes until the meat is tender.
Step 3
Add finely chopped spinach and cook for another 2 minutes. Serve with boiled rice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!