Bragioli
Main Dishes • European
Description
Use a schnitzel for preparation. Instead of beef, you can use veal, and instead of parsley, dried cumin, it's a matter of taste. This is Maltese cuisine.
Ingredients
- Beef 4 pieces
- Parsley 0 oz
- Ham 5 oz
- Garlic 3 cloves
- Egg white 2 pieces
- Breadcrumbs 1 cup
- Red Grape Juice 5 fl oz
- Onion 2 heads
- Bay leaf 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the filling from the ham.
Step 2
Boil the eggs hard.
Step 3
Finely chop the garlic and parsley.
Step 4
Fry the filling together with the chopped garlic, mix with breadcrumbs, parsley or cumin, and season with salt and pepper.
Step 5
Finely chop the eggs and mix with the filling.
Step 6
Lightly pound the schnitzels and spread the filling on each. Roll the meat into rolls, tie with cotton thread or secure with wooden toothpicks.
Step 7
In a deep skillet, heat oil and fry the rolls on all sides. Then remove the rolls from the skillet.
Step 8
In the same skillet, fry the onion rings, place the rolls on top, pour in the wine, add the bay leaves, and simmer for 30 minutes.
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