Bolognese Stew
Main Dishes • World
Description
Bolognese Stew
Ingredients
- Chicken Broth 10 fl oz
- Gelatin 0 oz
- Olive Oil 2 tablespoons
- Pancetta 10 oz
- Onion 0 oz
- Carrot 5 oz
- Celery stalk 5 oz
- Garlic 4 cloves
- Sage 0 oz
- Parsley 0 oz
- Chicken Liver 10 oz
- Lean Beef 30 oz
- Pork Mince 15 oz
- Salt to taste
- Ground Black Pepper to taste
- Red Grape Juice 2 cups
- Tomatoes 15 oz
- Cream 10 fl oz
- Bay leaf 2 pieces
- Grated Pecorino Pepato Cheese 5 oz
- Fish Oil 2 tablespoons
- Basil 0 oz
Step-by-Step Guide
Step 1
Pour the broth into a small bowl (about 1 cup capacity), sprinkle with gelatin, and set aside. Then heat olive oil in a pressure cooker over medium heat until it starts to sizzle, add pancetta, stirring frequently until browned and crispy, about 12 minutes.
Step 2
Next, add onion, carrot, celery, garlic, sage, and half of the parsley, and cook for about 8 minutes, stirring until softened.
Step 3
Make sure the pancetta doesn't get too browned. Later, increase the heat to maximum, add chicken liver, and fry, stirring, until the liver turns pink, about 5 minutes.
Step 4
Then add the beef and pork, season with salt and pepper, and fry, stirring the meat with a wooden spoon or potato masher until it starts to brown, about 10 minutes.
Step 5
Continue cooking, stirring for about 25 minutes, until all the liquid evaporates and the meat starts to fry and sizzle. Then add the broth with gelatin, wine, tomatoes, 1 cup of thick cream, and bay leaves. Cover and cook over high heat for 30 minutes.
Step 6
Then reduce the heat and remove the lid. Now simmer on low heat until thickened for another 30-45 minutes. After that, mix the remaining half cup of cream, Parmesan, fish sauce, basil, and parsley. Bring to a boil, stirring constantly until smooth.
Step 7
Season with salt and pepper to taste. The Bolognese can be cooled and stored in airtight containers in the refrigerator for up to 1 week, or served hot immediately in a large pot. Meanwhile, set aside.
Step 8
Cook the pasta in a large pot of well-salted water.
Step 9
Then drain the water, reserving 1/2 cup of the pasta water. Transfer the pasta to a large skillet or saucepot and add 3/4 of the sauce and the remaining water.
Step 10
Cook everything over high heat, stirring, until the sauce thickens, about 30 seconds. Transfer everything to a serving dish and drizzle with the remaining sauce. Serve immediately with the remaining Parmesan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!