Bolognese Pasta
Main Dishes • Italian
Description
Bolognese Pasta
Ingredients
- Pork fat 4 tablespoons
- Onion 3 heads
- Carrot 2 pieces
- Celery stalk 2 pieces
- Lean Beef 35 oz
- Red Grape Juice 10 fl oz
- Tomato Puree 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Green Tagliatelle Pasta to taste
Step-by-Step Guide
Step 1
Heat the pork lard in a heavy-bottomed skillet over medium heat. Chop the onion, carrot, and celery. Add to the skillet and cook until the vegetables are soft.
Step 2
Increase the heat, add the ground beef, and cook, stirring, for about 8 minutes. Then pour in the wine and continue cooking until the wine evaporates. Add the tomato puree, 360 ml of water, and bring to a boil over high heat. Reduce the heat, cover, and simmer until the sauce thickens.
Step 3
Cook the pasta according to the package instructions. Serve the cooked pasta on plates, add the sauce, and serve hot. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!