Boiled Meat with Apples Baked in Milk Sauce
Main Dishes • Russian
Description
Boiled meat with apples baked in milk sauce
Ingredients
- Meat 5 oz
- Butter 0 oz
- Milk 5 fl oz
- Wheat Flour 0 oz
- Apple 5 oz
Step-by-Step Guide
Step 1
Boil lean meat and cut it into 4–5 thin slices, then prepare the sauce from milk and flour (the method and thickness should be similar to making jelly).
Step 2
Peel the apples and remove the cores, then slice them into thin rounds.
Step 3
After that, grease a single-serving skillet with butter, lay the apple slices on the bottom, place the meat interspersed with apples on top, pour the sauce over it, drizzle with melted butter, and bake.
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