Boiled Fish with Potatoes
Main Dishes • Russian
Description
You can serve softened butter mixed with chopped parsley instead of sauce.
Ingredients
- Salad Potatoes 20 oz
- Fish 30 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the prepared fish (such as pike perch, pike, catfish, tench, etc.) into pieces and boil. Separately, boil the peeled whole potatoes.
Step 2
At the time of serving, remove the fish from the broth with a slotted spoon onto a plate, surround it with potatoes, and garnish the dish with parsley. Serve a separate sauce of egg and butter or horseradish with vinegar in a sauceboat.
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