Boiled Crayfish with Dill and Carrots
Main Dishes • European
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Boiled crayfish with dill and carrots
Ingredients
- Crayfish 5 lbs
- Water 5 qt
- Salt 4 tablespoons
- Turnips 5 lbs
- Dried Dill Stems 0 oz
Step-by-Step Guide
Step 1
Put the water on the stove and rinse the crayfish well.
Step 2
Peel the carrots.
Step 3
When the water boils, add the carrots, dill, salt, and crayfish. Bring to a boil and cook for 15 minutes.
Step 4
Let the crayfish steep for 10 minutes.
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