Boiled Crayfish
Main Dishes • Russian
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Boiled Crayfish
Ingredients
- Crayfish 10 pieces
- Onion 1 head
- Carrot 1 piece
- Tarragon to taste
- Dill to taste
- Green peppercorns to taste
- Bay leaf to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a pot, place finely chopped carrot, onion, peppercorns, bay leaf, herbs, cover with water, and bring to a boil.
Step 2
Then, add the live, previously washed crayfish to the pot, cover with a lid, and boil for 10–15 minutes over high heat.
Step 3
Remove from heat and let sit for 10–15 minutes.
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